In 1855 our family planted its first apple orchard in County Armagh.
Today, we craft crisp, refreshing cider from those freshly pressed apples.
Inspired by the aromatic ciders of Northern France, our Traditional Dry Cider is an elegant blend of over ten different apple varieties. Our crisp Armagh Bramley apples balance the fragrant flavours of traditional dessert apples and bittersweet cider apples, giving a deep and dry cider style.
Our light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties. With the focus on modern dessert apple varieties, this cider delivers a mouth watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apples – don’t you think so too?
PLUM & GINGER
Our luscious Plum & Ginger Cider is a subtle blend of our ever-popular Medium Cider with plum and ginger juice. Rosé in colour with delicate bubbles, our apples marry perfectly with the rounded, fruity flavour of plum. The ginger then delivers a lovely heat to the finish. It is all you could ever want it to be!
“I set out to make an Irish cider that truly captures the flavour and aroma of the juicy apples that we grow –
a delicious cider made using only natural ingredients and traditional methods – a lively cider that keeps people coming back for more. Using only the best apples from our orchards, we set to work and after many trial blends we created two distinct and perfectly balanced ciders – Mac Ivors Traditional Dry and Mac Ivors Medium. We hope you love them as much as we do.” Greg MacNeice, Cider Maker