Whether you’re treating that special someone, or treating yourself – why not celebrate the patron saint of Love (or even just Thirsty Thursday) with some delicious rosé cider. Sweet plums, warming ginger, light bubbles and all round goodness…Enjoy!!
Next Tuesday marks the Chinese New Year – 2019 the Year of the Pig. Delicious food, fireworks, gifts, what’s not to love! So here we have laid out a really simple recipe for “Plum & Ginger Cider sauce” which you can whip up easily to pair with your favourite Chinese dishes – dumplings, spring rolls, duck breast – whatever you fancy. Enjoy!
It's been a while, we know, but let's take a look back on 2018 - festivals, new orchards, a glorious summer and lots of delicious ciders of course!!
