Happy St. Patrick’s Day
Wishing everyone a very safe and happy St. Patrick's Day. Here's a simple recipe for delicious stuffed pork and Mac Ivors Cider gravy!
March 2020
April 2019
Mac Ivors Steak Marinade
We can almost see the sun coming out, so here's hoping to plenty of delicious BBQs again this summer. Here's a simple recipe for a marinade for those delicious steaks using Mac Ivors Cider!
March 2019
Mac Ivors Cider Pancakes
Pancake Tuesday decisions are upon us - Sweet or Savoury? Thick or thin? Lemon or Syrup? Let us help you with a simple, delicious recipe for Mac Ivors Cider pancakes. Enjoy!
February 2019
Celebrate Chinese New Year with Mac Ivors Cider
Next Tuesday marks the Chinese New Year – 2019 the Year of the Pig. Delicious food, fireworks, gifts, what’s not to love! So here we have laid out a really simple recipe for “Plum & Ginger Cider sauce” which you can whip up easily to pair with your favourite Chinese dishes – dumplings, spring rolls, duck breast – whatever you fancy. Enjoy!
February 2018
Aussie chef uses Traditional Dry Cider as ingredient on TV3’s Six O’Clock Show
Aussie Chef Dean Coppard has kicked off his New Year stints with the Six O'Clock Show by cooking this delicious pork dish using our Traditional Dry Cider - Cheers Mate! Try out this recipe - Sugar pit pork chop, grain mustard mash, braised winter greens, Traditional Dry Cider and apple sauce
December 2017
Tis the season – let’s get some mulled Irish cider on the brew – a hot fruity drink for Christmas!
We use our Traditional Dry Mac Ivors Cider for our Irish Mulled Cider Christmas recipe. This recipe has been tried and tested and loved by people sampling it at food fayres in the run up to Christmas. Get your Traditional Dry Cider and get a pot on the stove!
March 2017
Chef Dean Coppard to cook with our cider on TV3’s Six O’Clock Show
Australian chef Dean Coppard will be cooking on TV3's Six O'Clock Show tonight using our great tasting Medium Cider for this beautiful dish. This is a dish which you can definitely try at home. Our great tasting ciders are enjoyed all over Ireland.
December 2016
Lough Erne Resort’s Noel McMeel’s Cider Apple Tart Tatin recipe
Noel McMeel is the Executive Head Chef at the five star Lough Erne Resort in Co. Fermanagh and a great supporter of Mac Ivors Cider Co. Noel recently told us that the Lough Erne Resort is lucky to have such a quality brand as Mac Ivors Cider to sell to the public. Check out Noel's recipe:
October 2016
Armagh Pork Cutlet at Uluru Bar & Grill – flavoured with Mac Ivors Cider!
As you know, we have a very close working relationship with Uluru Bar & Grill in Armagh. A huge congratulations from the team at Mac Ivors Cider Co goes to Head Chef Mark McGonigle for leading the team there. We are delighted the chefs have come up with two recipes which were cooked as part of the Food and Cider Festival celebrations. Here's a second recipe which the #ulurucrew use Mac Ivors Cider Co ciders. If it sounds delicious that means it probably is delicious. Check it out on the Uluru Bar & Grill menu and if you fancy giving it a go at home - send us your pictures. Armagh Pork Cutlet 1 Pork cutlet 1 Armagh Bramley Apple 1 bottle of Mac Ivors Cider
Have you ever cooked with Mac Ivors Cider? Check out this dish from Uluru!
Uluru Bar & Grill's Head Chef Mark McGonigle has come up with this corker of a recipe. It's quite simply delicious and we aren't just saying that because he uses Mac Ivors Cider Co's Medium Dry Cider. This is an easy to prepare dish. Try it at home and enjoy!
April 2016
Apple & onion pork belly served with poached pears in Traditional Dry Cider
Method: Preheat the oven to 240C/220C (fan)/Gas 9 Dry the pork belly skin with kitchen paper. Mix a some thyme, salt & pepper in a bowl. Rub this mix all over the pork and skin. Place the pork on a baking tray and roast for 25-30 mins until the skin is crisp then reduce to 180C/150C (fan)/Gas 4 and cook for another hour. Mix the apples and onions, sprig of sage and a little black pepper and arrange in the middle of a small roasting tin. Remove the pork from the oven and place it on top of the apple & onion mix, covering the mix so it doesn’t burn. Return pork to the oven and roast for another hour.
