We reckon cider is fantastic with food, and here’s why!
Cider can enhance any meal with its low alcohol and crisp carbonation, preparing your palate for the next bite.
Its natural fruitiness pairs excellently with everything from pork belly to a Caesar salad. When matching cider with food we want to combine food and drink that are in harmony with one another.
You can pair flavours, such as cider with a fresh fruit salad, or a beetroot & apple dish. You can pair intensity, so a rich full bodied cider with a long finish can stand up to a game stew.
Even the flavours of a light fish dish can be enhanced by the salinity and minerals of a dry, structured cider.