A new season calls for a new kind of refreshment, and Ruby Black is here to deliver just that. This exciting new cider is now available in off-licences across Ireland! 

At its core, Ruby Black is a carefully crafted blend of Armagh apples, blackcurrants, and mint, creating a unique harmony of flavours that strike the perfect balance between crisp, tart, and refreshing. The sweetness of locally grown apples complements the deep, rich undertones of blackcurrants, while a hint of mint adds a cooling finish, making it the ideal companion for long spring evenings and sunny afternoons.

“We wanted to create something different—something that wasn’t just another cider, but a bold new experience. Ruby Black is all about quality, refreshment, and a taste that lingers,” says Greg MacNeice, the Cider Maker at Mac Ivors, about the new product.

Unlike mass-produced ciders or overly sweet alternatives, Ruby Black stands out with its natural vibrancy and bold taste. Whether enjoyed straight from the can, over ice or on draught, it'll provide a fresh twist to any occasion. 

So, as the days grow longer raise a can of Ruby Black and toast to new beginnings!